Archive for the 'Food Feed' Category

Ruster Ausbruch: the Exquisite Dessert Wine from Austria

Sunday, June 1st, 2008

Ruster Ausbruch is a rare, specialty sweet dessert wine which hails from Austria. First, let’s look at the name itself: Ruster is pronounced “rooster”, like the bird, and it simply means that the wine comes from the town of Rust (pronounced roost), which is in the Burgenland region of Austria. Ausbruch is pronounced ahs-brook, and […]

Steamed Tilapia in Teriyaki

Thursday, May 8th, 2008

4 fillets of tilapia. If frozen make sure they are entirely thawed.
1 tablespoon of fresh ginger
2 tablespoons of Soysauce
1 teaspoon of lemon juice
1 teaspoon of lime juice
1 tablespoon of Mirin*
Sesame oil
Sesame Seeds
1/2 cup of pineapple chunks
Pepper
Preheat your oven to 375F.
I find that this recipe […]

How to Make Healthy Food Choices!

Thursday, April 24th, 2008

It’s Thursday afternoon, you have thirty minutes to get from work, go by the house and pickup Heath, Jamie’s already at basketball practice, oh, and what about dinner? Does this scenario seem familiar? If you’re a working Mom, I can promise that it is a familiar scene.
So how do you make healthy food choices, when […]

Five Step “Roadmap” for Losing Weight

Wednesday, April 2nd, 2008

If you happen to be among the millions of people who are weight
impaired, you may have already considered, or even tried many
alternatives for losing weight…and you may still be seeking
that one magic “remedy”…
Sadly, there are no magic remedies, diet pills, or supplements
for losing weight. It takes desire, persistence and lots of
accurate information seasoned with ample […]